Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   (1) TABLE/COOLER (BEHIND THE CASH REGISTER): HAMBURGER PATTIES 37°; (2) MCCALL FREEZER: CHICKEN STRIPS -5°; (3) CLASSIC APW WYOTT WARMER: CHILI: 150°; (4-5) TABLE/COOLER [2X] (NEAR DRIVE-THRU): CHEESE 36°, GRILLED ONIONS 37°, AND CUT VEGGIES 38°; (5) THERMO-KOOL WALK-IN COOLER: PREPPED BEANS 35; (6) THERMO-KOOL WALK-IN FREEZER: HOT DOGS -4 F
 
General Comments
HACCP: TIME ONLY TO BE USED TO CONTROL FOR POTENTIALLY HAZARDOUS FOODS--FOOD ITEMS WITH A STARTING TEMPERATURE OF 41F OR 135F MAY BE HELD OUT OF TEMP FOR 4 HOURS, AND AFTER THIS TIME, THE FOOD HAS TO BE DISCARDED. 
Report and Instructions Received By   WILLIAM LEDDEM JR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/30/2017 Time In  10:15 AM Time Out  11:35 AM Sanitation Score  94 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. FOR A HIGH RISK FACILITY, THERE SHALL BE A CERTIFIED FOOD SAFETY MANAGER ONSITE AT ALL TIMES WHEN FOOD IS BEING PREPARED. AND SINCE THIS FACILITY IS OPEN 24-HOURS, THERE SHALL BE AT LEAST 3 FOOD SAFETY MANAGERS--ONE TO COVER EACH SHIFT. 750.540 NEXT INSPECTION
5  OBSERVED NO THERMOMETERS AVAILABLE AT THE TWO PREP-TABLES/COOLERS NEAR THE DRIVE-THRU. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140--NOTE: CORRECTED ONSITE; POINTS ADJUSTED. IMMEDIATE/ONSITE
9  OBSERVED AN IMPROPER SCOOP--A SMALL PLASTIC BOWL--TO BE USED TO DISPENSE SPICE. EMPLOYEES SHALL LIMIT DIRECT CONTACT WITH FOOD WHENEVER POSSIBLE. USE A SCOOP WITH HANDLE TO DISPENSE FOOD, AND ENSURE THAT THE HANDLE DOES NOT TOUCH THE FOOD CONTENT. 750.280 NEXT INSPECTION
10  OBSERVED THE SCOOP USED TO DISPENSE ICE FROM THE ICE-BOX LOCATED NEAR THE DISHWASHING STATION TO BE STORED ON AN UNCLEAN SURFACE (IT WAS STORED ON TOP OF THE ICE BOX). PROVIDE FOR THE ICE SCOOP TO BE STORED IN A CLEAN AND DRY CONTAINER. 750.290--NOTE: CORRECTED ONSITE; POINTS ADJUSTED. IMMEDIATE/ONSITE
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) BOTTOM SHELF OF THE MCCALL FREEZER (NEAR THE SHAKE MAKING STATION), (2) INTERIOR OF THE FREEZER LOCATED BELOW THE CONDIMENT STATION FOR THE SHAKES, AND THE (3) INTERIOR OF THE FRYERS. CLEAN ALL SURFACES. 750.800 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) THE AREA BELOW THE DISHWASHER, (2) FLOOR WITHIN THE WALK-IN FREEZER, (3) AND THE FLOOR UNDER THE STORAGE RACK IN THE DRY STORAGE AREA. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   WILLIAM LEDDEM JR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/30/2017 Time In  10:15 AM Time Out  11:35 AM Sanitation Score  94 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   WILLIAM LEDDEM JR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/30/2017 Time In  10:15 AM Time Out  11:35 AM Sanitation Score  94 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96